Banana Nut Muffins
Indulge in the warmth of homemade banana nut muffins, where ripe bananas and crunchy walnuts come together for a delightful treat. These muffins are not only a nostalgic reminder of cozy mornings but also a perfect addition to your brunch table or as an afternoon snack. With their golden-brown tops and fluffy interiors, they promise a comforting bite filled with flavor and texture that’s hard to resist. Whether enjoyed warm or at room temperature, these muffins are sure to bring happiness to any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 overripe bananas (mashed)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 large egg
- ½ cup chopped walnuts
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mash the bananas until smooth.
- Mix in the melted butter, sugar, egg, and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in the chopped walnuts.
- Spoon the batter into muffin cups until filled about 2/3 full.
- Bake for 18-22 minutes or until golden brown; a toothpick should come out clean.
- Allow cooling for 5 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg