Easy Banana Nut Bread Recipe
Indulge in the warmth of homemade banana nut bread, a delightful blend of ripe bananas and crunchy walnuts. This recipe is perfect for both novice bakers and seasoned pros, making it an ideal addition to your brunch table or a comforting treat any time of day. With a golden crust and tender crumb, each slice offers a cozy taste experience that will evoke fond memories and create new ones.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup walnuts (chopped)
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth with some small lumps.
- Mix in the melted butter, eggs, vanilla extract, and sugar until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon if using.
- Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Gently fold in chopped walnuts until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 9g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg