Banana Chocolate Chip Muffins
Indulge in the warm, delightful taste of banana chocolate chip muffins that are perfect for any time of day. Bursting with sweet flavor and gooey chocolate, these muffins are a nostalgic treat that can be enjoyed fresh from the oven or saved for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 large egg
- ½ cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mash the ripe bananas in a large bowl until smooth.
- Stir in melted butter and egg until well combined.
- In another bowl, whisk together flour, baking powder, sugar, and salt.
- Gently mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips evenly without over-mixing.
- Fill muffin tins about ¾ full and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg