Irresistible Banana Bread Muffins
Indulge in the delightful aroma of freshly baked banana bread muffins that transform ripe bananas into individual treats. With a golden-brown top and a soft, moist interior, these muffins are perfect for breakfast, brunch, or as a sweet snack. Bursting with flavor and easy to make, they’re sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in melted butter, eggs, and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, sugar, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If desired, fold in nuts or chocolate chips.
- Scoop the batter into the muffin tin, filling each cup about three-quarters full.
- Bake for 18-20 minutes or until golden brown. Test with a toothpick for doneness.
- Allow to cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg