Banana Bread Cookies
Indulge in the delightful flavors of banana bread cookies, where ripe bananas meet warm cinnamon for a truly comforting experience. These easy-to-make cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet afternoon snack. With their chewy centers and crispy edges, they are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the eggs one at a time and mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually combine the dry ingredients into the wet mixture until just mixed; fold in chocolate chips if desired.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until lightly golden around the edges. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg