Banana Bread Brownies
Banana bread brownies are the perfect fusion of moist banana bread and rich, fudgy brownies. With sweet, overripe bananas and rich chocolate, this easy recipe promises a delightful treat that will impress family and friends. Ideal for cozy afternoons or dessert gatherings, these brownies are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Whisk in melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- In another bowl, sift together flour, cocoa powder, and baking soda. Gradually fold this mixture into the wet ingredients until just combined; do not overmix.
- If desired, fold in chocolate chips for extra indulgence.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean with a few moist crumbs.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 175
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg