Banana blondies are the kind of treat that makes you feel like you’re hugging a cloud while eating dessert. Imagine biting into a soft, chewy square that bursts with the sweet aroma of ripe bananas and hints of vanilla. Each bite is a warm, comforting experience that promises to satisfy your sweet tooth without the guilt of an overly rich dessert. They’re perfect for those moments when you have overripe bananas and don’t know what to do – or simply want to indulge in something delightful.
These banana blondies are not just a treat; they’re a memory maker! Picture this: it’s a rainy Sunday afternoon, and you’re huddled up in your cozy kitchen, the scent of baking wafting through the air as you whip up these delicious bars. Whether you’re sharing them with friends during movie night or savoring them solo with a cup of coffee, they promise to bring joy. Trust me; once you take a bite, you’ll understand why these banana blondies deserve a spot on your dessert table.
Why You'll Love This Recipe
- This easy banana blondies recipe allows anyone to create heavenly squares in no time at all
- The flavor profile strikes the perfect balance between sweet and slightly caramelized notes from baked bananas
- Their golden appearance makes them visually appealing, perfect for impressing guests or treating yourself
- Versatile enough to enjoy plain or adorned with chocolate chips or nuts, these blondies can be tailored to satisfy any craving
There was that one time I brought these banana blondies to a family gathering. My cousin took one bite and exclaimed that they were “life-changing.” I couldn’t help but laugh because who knew baked goods could start an existential crisis?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Use 2-3 ripe bananas; the darker they are, the sweeter your blondies will be.
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Butter: Melted butter adds richness; choose unsalted for better control over saltiness.
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Brown Sugar: Light or dark brown sugar works here; it adds a lovely caramel flavor.
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Eggs: Just one large egg will bind everything together perfectly.
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Vanilla Extract: A splash enhances flavor; opt for pure vanilla extract if possible.
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All-Purpose Flour: This forms the base; sift for a lighter texture if you prefer.
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Baking Powder: Use one teaspoon to ensure your blondies rise beautifully.
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Salt: A pinch enhances sweetness and balances flavors nicely.
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Chocolate Chips (optional): Add semi-sweet or dark chocolate chips for extra indulgence if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper for easy removal later.
Mash Those Bananas: In a bowl, mash 2-3 ripe bananas until smooth. You want it creamy but leave some small chunks for texture.
Add Wet Ingredients: Mix in melted butter, sugar, egg, and vanilla extract until well combined. The mixture should be glossy and inviting!
Sift Dry Ingredients Together: In another bowl, combine flour, baking powder, and salt. Sifting helps incorporate air for fluffier blondies.
Combine Wet and Dry Mixtures: Gently fold the dry ingredients into the wet mixture until just combined. Don’t overmix; we want those plush textures!
Add Chocolate Chips (if using): If you’re feeling indulgent, fold in chocolate chips now. They’ll melt slightly while baking – heavenly!
Bake Away!: Pour your batter into the prepared dish and spread evenly. Bake for 25-30 minutes until golden brown and set in the middle.
Once cooled slightly, slice into squares and enjoy! These banana blondies can be stored in an airtight container for up to five days—if they last that long!
You Must Know
- Banana blondies are a sweet twist on traditional brownies, offering a chewy texture and delightful banana flavor
- They are simple to make with just a few ingredients, ensuring that even novice bakers can impress their friends and family
- The irresistible aroma while baking is sure to bring everyone to the kitchen
Perfecting the Cooking Process
Start by mashing ripe bananas and mixing them with melted butter. Incorporate sugars and eggs before adding dry ingredients, ensuring an even blend for perfect results.
Add Your Touch
Feel free to customize your banana blondies by adding chocolate chips, nuts, or even a sprinkle of cinnamon for extra warmth and flavor.
Storing & Reheating
Store leftover banana blondies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them or freeze for future indulgence.
Chef's Helpful Tips
- To achieve the best texture in your banana blondies, use very ripe bananas; they provide natural sweetness and moisture
- Mixing dry ingredients separately can help prevent clumping
- Don’t overmix once you combine wet and dry ingredients; this keeps them tender and chewy
Baking these banana blondies always brings back memories of my grandmother’s kitchen filled with laughter and the smell of warm treats. Every bite is like a hug from home.
FAQ
Can I use frozen bananas for banana blondies?
Yes! Just thaw them, drain excess liquid, and mash before using.
How do I know when my banana blondies are done?
Insert a toothpick in the center; it should come out with a few moist crumbs attached.
Can I make banana blondies gluten-free?
Absolutely! Substitute regular flour with a gluten-free blend for delicious results.
Banana Blondies
Indulge in the delightful taste of banana blondies, a soft and chewy dessert that combines the sweetness of ripe bananas with hints of vanilla. Perfect for using up overripe bananas, these blondies offer a comforting treat that’s satisfying without being overly rich. Whether enjoyed solo or shared with friends, each square promises a moment of joy that feels like a warm hug.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2–3 ripe bananas (mashed)
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (light or dark)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Mash the ripe bananas in a bowl until smooth but slightly chunky.
- Mix in the melted butter, brown sugar, egg, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If desired, fold in chocolate chips.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden brown and set in the center.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
