Irresistible Baked Turkey Recipe for Perfect Holidays

Baked turkey is a dish that fills your home with an irresistible aroma, making everyone’s mouth water at the mere thought of it. Picture this: tender, juicy meat, perfectly seasoned and roasted to golden perfection, accompanied by savory stuffing and delightful sides. You can’t help but be drawn into its inviting warmth.

Every holiday season, my family gathers around the table, and the star of the show is always baked turkey. The laughter, stories, and occasional food fight (don’t worry, we clean up) create unforgettable memories that linger long after the last bite has been devoured. Whether it’s Thanksgiving or just a Sunday dinner, baked turkey never fails to impress.

I remember one Christmas when my sister accidentally used cinnamon instead of thyme in the stuffing. Let’s just say that “sweet stuffing” became an inside joke for years.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Whole Turkey: Aim for a bird between 12-14 pounds; it’s great for feeding a crowd and ensures leftovers.

• Olive Oil: Using good quality oil adds moisture and flavor; it’s like giving your turkey a spa day.

• Fresh Herbs: Rosemary, thyme, and sage bring fragrant notes; be sure to use fresh if possible for maximum impact.

• Salt and Pepper: Essential for seasoning; they elevate the flavors and ensure your turkey isn’t bland.

For the Stuffing:

• Breadcrumbs: Use dry breadcrumbs for structure; they help absorb moisture from the turkey while cooking.

• Vegetables (Onion & Celery): Chop them finely so they soften nicely during baking; this adds depth to your stuffing flavor.

• Chicken Broth: Use low-sodium broth to add moisture; it’s better than drowning your turkey in salt.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Turkey: Preheat your oven to 325°F (165°C). Rinse your turkey under cold water and pat it dry with paper towels. Remove the giblets from inside if present.

Add Flavor Under the Skin: Gently slide your fingers under the skin of the turkey breast to create pockets. Rub olive oil mixed with chopped herbs directly onto the meat for maximum flavor infusion.

Season Generously: Sprinkle salt and pepper all over your turkey, making sure it gets into every nook and cranny. Don’t skimp—this is where a lot of flavor comes from!

Stuff It Up!: Prepare your stuffing mixture by combining breadcrumbs with sautéed onion and celery. Moisten with chicken broth until just damp but not soggy. Pack this into the cavity of the turkey.

Roast Away!: Place your stuffed turkey in a roasting pan breast side up. Roast it in the preheated oven for about 13 minutes per pound or until a meat thermometer reads 165°F (74°C) in the thickest part of the breast.

Let It Rest Before Carving: Once cooked, allow your baked turkey to rest for at least 20 minutes before carving. This helps retain its juices for that oh-so-satisfying first bite!

With these steps, you’ll not only master baked turkey but also create cherished memories around your dining table!

Perfecting the Cooking Process

Start by preheating your oven to 325°F. Season the turkey inside and out, then roast it uncovered for even browning. Baste with pan juices halfway through to keep it moist.

Add Your Touch

Feel free to experiment with herbs like rosemary or thyme instead of traditional sage. You can also add citrus slices in the cavity for a fresh twist on flavor.

Storing & Reheating

Store leftover baked turkey in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to maintain its juiciness.

Reflecting back, I remember the first time I made baked turkey for Thanksgiving. Friends raved about how tender it was, and I felt like a culinary superhero that day!

FAQ

How long should I bake a turkey?

Generally, bake a turkey for 13-15 minutes per pound at 325°F for perfect results.

Can I use frozen turkey?

Yes, but ensure it’s completely thawed before baking, which may take several days in the fridge.

What is the best way to season my baked turkey?

A mix of salt, pepper, garlic powder, and your favorite herbs creates a flavorful seasoning blend.

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Baked Turkey

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Baked turkey is the centerpiece of festive gatherings, filling your home with an enticing aroma and creating unforgettable memories. This recipe features tender, juicy meat seasoned with fresh herbs and served alongside savory stuffing. Perfect for holidays or cozy dinners, this baked turkey will impress your family and friends.

• Author: Ethan Carter
• Prep Time: 30 minutes
• Cook Time: approx. 3 hours
• Total Time: 0 hours
• Yield: Serves approximately 10 people 1x
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 12–14 lb whole turkey
• 1/4 cup olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh sage, chopped
• 2 tsp salt
• 1 tsp black pepper
• 4 cups dry breadcrumbs
• 1 cup onion, finely chopped
• 1 cup celery, finely chopped
• 2 cups low-sodium chicken broth

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Instructions

1. Preheat oven to 325°F (165°C).
2. Rinse turkey under cold water and pat dry. Remove giblets.
3. Slide fingers under the skin of the turkey breast to create pockets. Rub olive oil mixed with herbs directly onto the meat.
4. Season generously with salt and pepper.
5. Combine breadcrumbs, sautéed onion, celery, and moisten with chicken broth. Stuff into the turkey cavity.
6. Roast in a pan breast side up for about 13 minutes per pound or until the internal temperature reaches 165°F (74°C).
7. Let rest for at least 20 minutes before carving.

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 218
• Sugar: 0g
• Sodium: 69mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 31g
• Cholesterol: 98mg