Delicious Baked Ravioli Recipe
Indulge in the comforting flavors of baked ravioli—a dish that combines tender cheese-filled pasta with rich marinara sauce and gooey mozzarella. This easy recipe is perfect for weeknight dinners or cozy gatherings, bringing smiles and warmth to your table. With simple preparation and customizable ingredients, you can create a mouthwatering meal that will become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 2 cups marinara sauce
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Spread half of the marinara sauce at the bottom of the dish.
- Layer half of the frozen ravioli over the sauce.
- Add more marinara sauce and sprinkle half of the mozzarella on top.
- Repeat with another layer of ravioli, remaining sauce, and mozzarella.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg