Irresistible Bagel Recipe: Easy, Chewy, and Delicious

There’s something magical about the aroma of freshly baked bagels wafting through your kitchen. Picture this: warm, chewy perfection topped with everything from sesame seeds to a glossy layer of cream cheese. Just the thought makes my mouth water. This bagel recipe will transport you from your cozy kitchen to a bustling New York deli in seconds, ready to take on the world one bagel at a time.

The best part? Making these delightful dough rings is easier than you think! Whether you’re gearing up for brunch with friends or enjoying a quiet morning at home, these homemade bagels will have everyone asking for seconds, maybe even thirds. Let’s dive into this culinary adventure and create something truly special together!

I still remember the first time I made bagels; my family was blown away by how good they tasted fresh out of the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; opt for high-quality flour for the best texture.

• Active Dry Yeast: Ensure it’s fresh for that perfect rise; check expiration dates!

• Warm Water: Use water around 110°F (43°C) to activate the yeast properly.

• Salt: A key player here; it enhances flavor and strengthens gluten structure.

• Sugar: Just a bit helps feed the yeast and adds subtle sweetness.

• Toppings of Choice: Think sesame seeds, poppy seeds, or everything seasoning—get creative!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate the Yeast: In a small bowl, combine warm water with sugar and yeast. Allow it to sit until bubbly and frothy—about 5 minutes. This step ensures your bagels rise beautifully.

Mix the Dough: In a large mixing bowl, whisk together flour and salt. Gradually add in the yeast mixture until you form a sticky dough that pulls away from the sides.

Knead Away!: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. You’ll know it’s ready when it springs back when poked gently.

Let It Rise: Place your dough in an oiled bowl, cover with plastic wrap, and let it rise until doubled in size—approximately 1 hour. It’ll be nice and puffy by then!

Shape Your Bagels: Punch down the risen dough and divide it into equal portions. Roll each piece into a ball, then poke a hole in the center using your finger to shape them into rings.

Boil & Bake!: Boil each bagel in salted water for about 30 seconds per side for that classic chewy texture. Drain well and place on a baking sheet before baking at 425°F (220°C) until golden brown—roughly 20-25 minutes.

Now you’re ready to enjoy your delicious homemade bagels! Serve them warm with cream cheese or whatever toppings tickle your fancy. There’s no better way to start your day than with a freshly baked bagel right out of your oven!

Perfecting the Cooking Process

Start by boiling the bagels before baking to achieve that iconic chewy texture. While they boil, preheat your oven to ensure they bake evenly.

Add Your Touch

Feel free to experiment with different toppings like sesame seeds, everything seasoning, or even cinnamon sugar for a sweet twist on your bagels.

Storing & Reheating

Store leftover bagels in an airtight container at room temperature for up to two days. To reheat, pop them in a toaster or warm them in the oven for a few minutes.

Nothing beats the joy of sharing freshly baked bagels with friends over coffee, especially when they rave about how delicious they are!

FAQ

Can I make this bagel recipe vegan?

Yes, substitute yogurt with plant-based yogurt and use aquafaba instead of egg wash.

How long should I let the dough rise?

Let the dough rise for about 1-1.5 hours until it doubles in size.

What if my bagels don’t turn out chewy?

If they’re not chewy, ensure you boiled them long enough before baking!

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Homemade Bagels Recipe

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Indulge in the warm, chewy goodness of homemade bagels that will transport you straight to a New York deli. With just a few simple ingredients, you can recreate the enticing aroma of freshly baked bagels in your kitchen. Perfect for brunch or a quick snack, these bagels can be customized with your favorite toppings, making them a delightful treat any time of day.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: About 8 servings 1x
• Category: Breakfast/Snack
• Method: Baking
• Cuisine: American

Ingredients

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• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 ½ cups warm water (110°F/43°C)
• 2 teaspoons salt
• 1 tablespoon sugar
• Toppings of choice (e.g., sesame seeds, poppy seeds)

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Instructions

1. Activate the yeast by mixing warm water and sugar in a small bowl; add yeast and let sit until frothy (about 5 minutes).
2. In a large bowl, whisk flour and salt. Gradually mix in the yeast mixture to form a sticky dough.
3. Knead dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover with plastic wrap, and let rise until doubled in size (about 1 hour).
5. Punch down the dough, divide into equal portions, roll into balls, and poke holes to shape into bagels.
6. Boil each bagel in salted water for 30 seconds per side before draining and placing on a baking sheet.
7. Bake at 425°F (220°C) for 20-25 minutes until golden brown.

Nutrition

• Serving Size: 1 bagel (100g)
• Calories: 250
• Sugar: 1g
• Sodium: 400mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 0mg