Avocado Dip
Avocado dip is the ultimate crowd-pleaser, boasting a creamy texture and zesty flavor that elevates any gathering. This quick and versatile dish combines ripe avocados with fresh lime juice and garlic, making it perfect for parties, game days, or cozy nights in. Easily customizable with spices or toppings, this dip is a must-have for your recipe collection!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 1 clove garlic, minced
- 1/4 tsp salt
- 2 tbsp chopped fresh cilantro (optional)
- 1 jalapeño, finely chopped (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add lime juice and minced garlic to the bowl.
- Mash everything together until you reach your desired creaminess; leave some chunks for texture if preferred.
- Mix in salt and adjust seasoning with more lime juice if needed.
- If desired, fold in cilantro or jalapeño gently.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg