Moist Applesauce Cake
Indulge in the delightful comfort of this moist and flavorful applesauce cake. With its warm cinnamon aroma and a touch of sweet icing, this cake is perfect for any occasion—from family gatherings to cozy nights at home. Easy to prepare in one bowl, this dessert captures the essence of cherished memories and brings smiles with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened applesauce
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- Powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and a pinch of salt.
- Make a well in the center and add the applesauce, eggs, vegetable oil, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before transferring to a wire rack; drizzle with powdered sugar icing if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg