There’s something magical about the aroma of fresh-baked applesauce cake wafting through the kitchen. Picture this: a moist, fluffy slice adorned with a sprinkle of cinnamon and a delightful drizzle of warm icing. It’s the type of dessert that would make even the grumpiest cat purr with delight. As you take that first bite, the flavors dance on your tongue, making you wonder how something so simple can taste so divine.
I remember the first time I tried my grandmother’s applesauce cake at our family gathering. It was like a hug in dessert form, bringing back fond memories of childhood laughter and cozy afternoons spent in her welcoming kitchen. The best part? This cake is perfect for any occasion, whether it’s a potluck, birthday party, or simply an excuse to indulge yourself after a long week.
Why You'll Love This Recipe
- This easy applesauce cake comes together in just one bowl, making cleanup a breeze
- The warm spices create a comforting flavor profile that everyone will adore
- Visually appealing with its golden hue and tempting frosting, it’s sure to impress guests
- Perfect for sharing but delicious enough to keep all to yourself!
I still remember how my friends raved about this cake during our last brunch; they couldn’t believe how moist and flavorful it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Applesauce: Use unsweetened applesauce for natural sweetness and moisture; homemade is always a win if you have time.
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All-Purpose Flour: A staple for this recipe; ensure it’s freshly opened for best results.
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Granulated Sugar: Adds sweetness; adjust according to your taste preference.
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Baking Powder: Essential for that delightful rise; check expiration date for maximum effectiveness.
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Cinnamon: A must-have spice that brings warmth and depth; feel free to add nutmeg for extra flavor.
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Eggs: They bind everything together, contributing moisture and richness; use large eggs for best results.
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Vegetable Oil: Keeps the cake moist; can substitute with melted butter if preferred.
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Vanilla Extract: A splash adds wonderful flavor; use pure vanilla extract whenever possible for superior taste.
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Powdered Sugar (for frosting): Mix with milk or cream for an easy glaze that takes this cake over the top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
Combine Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt until thoroughly combined.
Add Wet Ingredients: Create a well in the center of your dry ingredients and mix in applesauce, eggs, vegetable oil, and vanilla extract until smooth and well-blended.
Pour into Pan: Gently pour your batter into the prepared baking pan, smoothing the top with a spatula to ensure even baking.
Bake Until Golden Brown: Place your pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Frost : Let your cake cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled completely, drizzle with powdered sugar icing or serve plain—both are delectable!
Enjoy each slice of this scrumptious applesauce cake as it brings warmth and joy to any gathering or quiet evening at home!
You Must Know
- This applesauce cake is not just delicious; it’s a hug in dessert form
- With its moist texture and warm spices, it’ll make your kitchen smell like a cozy autumn afternoon
- Perfect for gatherings or a sweet treat any day of the week
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you mix your dry ingredients. Blend wet ingredients separately to ensure even distribution before combining everything for a smooth batter.
Add Your Touch
Feel free to swap out regular flour for whole wheat or add nuts and raisins for extra crunch and flavor. A pinch of nutmeg can also elevate the spice profile beautifully.
Storing & Reheating
Store leftover applesauce cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10-15 seconds, just enough to warm them.
Chef's Helpful Tips
- Ensure your applesauce is unsweetened to control the sugar levels in the cake
- Always measure flour correctly to avoid a dense texture
- Using room temperature eggs helps achieve a fluffier batter, improving overall rise and texture
Sharing this recipe reminds me of my grandmother’s kitchen, where her legendary applesauce cake sparked joy for family gatherings and birthdays alike. The smiles on everyone’s faces were priceless!
FAQ
Can I use homemade applesauce in this recipe?
Yes, homemade applesauce adds a personal touch and enhances flavor significantly.
How can I make this cake gluten-free?
Substituting with gluten-free flour works well without sacrificing flavor or texture.
What can I pair with applesauce cake?
Cream cheese frosting or vanilla ice cream complements the flavors perfectly, making a delightful dessert.
Moist Applesauce Cake
Indulge in the delightful comfort of this moist and flavorful applesauce cake. With its warm cinnamon aroma and a touch of sweet icing, this cake is perfect for any occasion—from family gatherings to cozy nights at home. Easy to prepare in one bowl, this dessert captures the essence of cherished memories and brings smiles with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsweetened applesauce
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- Powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and a pinch of salt.
- Make a well in the center and add the applesauce, eggs, vegetable oil, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before transferring to a wire rack; drizzle with powdered sugar icing if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg