Apple Scones
Apple scones are a delightful blend of warm, flaky pastry and sweet, tender apple chunks with a hint of cinnamon. Perfect for breakfast, brunch, or a cozy afternoon snack, these scones bring warmth and comfort to any occasion. With just a handful of ingredients and straightforward steps, you can create mouthwatering treats that will impress family and friends alike. Serve them fresh from the oven or toasted the next day for an irresistible breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 1 cup tart apples (chopped)
- 1 tsp cinnamon
- 1/2 cup milk or cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Cut cold butter into small cubes and mix into dry ingredients until crumbly.
- Gently fold in chopped apples.
- Gradually add milk or cream while stirring until just combined; avoid overmixing.
- Turn dough onto a floured surface, knead lightly, then shape into a circle about one inch thick. Cut into wedges.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg