Apple Pie with Crumb Topping
Apple pie with crumb topping is the quintessential dessert that evokes warmth and nostalgia. This delightful dish features a flaky crust filled with sweet-tart apples, topped with a buttery, crunchy crumb that’s simply irresistible. Perfect for family gatherings or cozy evenings at home, each bite offers a symphony of flavors that will transport you straight to your happiest moments. With its simple preparation and stunning presentation, this apple pie is sure to become your go-to recipe for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups mixed apples (e.g., 3 cups Granny Smith, 3 cups Honeycrisp)
- 1 pre-made 9-inch pie crust
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1 tbsp lemon juice
- 1/2 cup unsalted cold butter (cubed)
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
Instructions
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice the apples into thin wedges. Toss them with sugars, cinnamon, and lemon juice in a bowl.
- Roll out the pie crust into a 9-inch pie dish. Trim excess dough and crimp edges.
- For the crumb topping, mix flour, oats, brown sugar, cinnamon, and cold butter until crumbly.
- Pour the apple mixture into the crust and top generously with the crumb mixture.
- Bake for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg