Irresistible Apple Pie with Crumb Topping Recipe

The aroma of warm apple pie with crumb topping wafts through the air, instantly transporting you to a cozy kitchen filled with laughter and love. Imagine biting into a perfectly baked crust, where the sweet, tart apples mingle harmoniously under a crunchy, buttery crumb topping that leaves your taste buds dancing with joy.

This dish isn’t just food; it’s nostalgia on a plate. Picture this: family gatherings where laughter echoes as everyone eagerly waits for the first slice. Apple pie with crumb topping is the ultimate comfort food, perfect for chilly evenings or festive celebrations. Trust me; each bite promises an explosion of flavors that will make your heart sing.

Every time I whip up this apple pie with crumb topping, my friends rave about it and ask for seconds—maybe even thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Use a mix of tart and sweet varieties like Granny Smith and Honeycrisp for depth of flavor.

• Pie Crust: Store-bought works in a pinch, but homemade adds a special touch and flaky goodness.

• Sugar: Granulated sugar enhances sweetness while brown sugar gives richness—use both for the best results!

• Cinnamon: Ground cinnamon brings warmth and spice; consider adding nutmeg for an extra kick.

• Butter: Unsalted butter adds richness; make sure it’s cold when cutting into the crumb topping.

• Flour: All-purpose flour works best for binding the crumb topping while keeping it light.

• Oats: Old-fashioned oats create texture in the crumb topping; skip instant oats for better crunch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your pie bakes evenly and reaches that golden perfection.

Prepare Your Apples: Peel, core, and slice approximately 6 cups of mixed apples into thin wedges. Toss them in a bowl with sugar, cinnamon, and a splash of lemon juice to keep them bright.

Make the Crust: Roll out your pie crust into a 9-inch pie dish. If using store-bought crust, follow package instructions for placement. Trim excess dough from the edges but leave enough to crimp beautifully.

Create the Crumb Topping: In a separate bowl, combine flour, oats, brown sugar, cinnamon, and cold butter cubes. Use your fingers or a pastry cutter until you achieve that delightful crumbly texture.

Assemble Your Pie: Layer the prepared apple mixture into your pie crust evenly. Sprinkle generous amounts of crumb topping over the apples—don’t be shy; more is always better!

Bake to Perfection: Place your assembled pie in the oven and bake for 45-50 minutes until bubbly and golden brown on top. Enjoy that heavenly aroma filling your kitchen!

With these steps completed successfully, you’ll soon have an irresistible apple pie with crumb topping ready to impress everyone around you!

Perfecting the Cooking Process

To achieve perfect results, prepare the filling first while the crust chills in the fridge. Then, bake everything together for that golden, bubbly finish.

Add Your Touch

Consider swapping Granny Smith apples for Honeycrisp for extra sweetness or adding a sprinkle of nutmeg to elevate the flavor profile.

Storing & Reheating

Store leftover apple pie with crumb topping in an airtight container at room temperature. Reheat in the oven at 350°F until warmed through to maintain that fresh-baked taste.

Sharing my first apple pie experience brings back warm memories. I nervously presented it to friends, and their delighted faces made every minute spent worth it.

FAQ

What apples work best for apple pie with crumb topping?

Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth.

Can I make the crumb topping ahead of time?

Yes, prepare the crumb topping a day prior and store it in the fridge until needed.

How long can I keep leftover apple pie?

Leftover apple pie can be stored at room temperature for up to three days.

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Apple Pie with Crumb Topping

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Apple pie with crumb topping is the quintessential dessert that evokes warmth and nostalgia. This delightful dish features a flaky crust filled with sweet-tart apples, topped with a buttery, crunchy crumb that’s simply irresistible. Perfect for family gatherings or cozy evenings at home, each bite offers a symphony of flavors that will transport you straight to your happiest moments. With its simple preparation and stunning presentation, this apple pie is sure to become your go-to recipe for any occasion.

• Author: Ethan Carter
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 6 cups mixed apples (e.g., 3 cups Granny Smith, 3 cups Honeycrisp)
• 1 pre-made 9-inch pie crust
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 1 tbsp lemon juice
• 1/2 cup unsalted cold butter (cubed)
• 1 cup all-purpose flour
• 1 cup old-fashioned oats

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel, core, and slice the apples into thin wedges. Toss them with sugars, cinnamon, and lemon juice in a bowl.
3. Roll out the pie crust into a 9-inch pie dish. Trim excess dough and crimp edges.
4. For the crumb topping, mix flour, oats, brown sugar, cinnamon, and cold butter until crumbly.
5. Pour the apple mixture into the crust and top generously with the crumb mixture.
6. Bake for 45-50 minutes until bubbly and golden brown.

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 290
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 25mg