Apple Pie Bread
Indulge in the warm, inviting aroma of homemade apple pie bread that transforms any day into a special occasion. This delightful loaf combines the nostalgic flavors of classic apple pie with an easy-to-slice format, making it perfect for gatherings or quiet evenings at home. Enjoy it fresh from the oven, spread with butter, or as a delicious breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 2 cups peeled and chopped apples (Granny Smith or Honeycrisp)
- 1/2 cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs with vegetable oil until smooth. Stir in chopped apples and walnuts if using.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg