There’s something magical about the aroma of an apple galette wafting through your home. Picture this: warm, caramelized apples nestled in a flaky pastry crust, with a sprinkle of cinnamon that dances in the air like it’s auditioning for a Broadway show. The best part? You can whip this up faster than you can say “I need a slice!”
This delightful dessert is not just for special occasions; it’s perfect for cozy family dinners or even when you want to impress that special someone. I still remember the first time I made an apple galette; my friends thought I was some sort of baking wizard, and honestly, I felt like one too! The joy on their faces as they took that first bite? Priceless.
Why You'll Love This Recipe
- This apple galette is incredibly easy to prepare, making it perfect for novice bakers
- Its sweet and tart flavor profile will tantalize your taste buds
- Visually stunning with golden crust and juicy apples, it’s a feast for the eyes
- Enjoy it warm or cold; this dessert is versatile enough for any occasion
Every time I serve this apple galette, my family acts like I’ve baked them the Queen’s favorite dessert.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A sturdy choice for the crust; make sure it’s fresh for the best results.
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Unsalted Butter: Use chilled butter to achieve that flaky texture we all love in pastries.
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Granulated Sugar: Sweetens the filling perfectly; feel free to adjust based on your apple’s sweetness.
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Apples: Choose a mix of Granny Smith and Honeycrisp apples for a wonderful balance of tartness and sweetness.
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Cinnamon: Adds warmth and depth; don’t be shy with it—this is where flavor magic happens!
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Salt: Just a pinch enhances all the flavors—think of it as fairy dust for your galette.
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Ice Water: Keeps your dough cool while mixing; too much heat equals tough pastry.
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Egg Wash (optional): A simple mixture of egg and water gives your crust that golden glow.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Dough Preparation: Start by combining flour and salt in a large bowl. Use a pastry cutter or fork to cut in chilled butter until it resembles coarse crumbs. Gradually add ice water, mixing just until the dough comes together.
Chill Time: Wrap your dough in plastic wrap and refrigerate for at least 30 minutes. This step is crucial—it allows the gluten to relax so you’ll have that heavenly flaky crust.
Apple Filling Creation: While your dough chills, peel, core, and slice your apples thinly. In a bowl, toss them with sugar, cinnamon, and a pinch of salt until well coated—oh boy, it’s already smelling divine!
Roll Out That Dough!: Preheat your oven to 400°F (200°C). On a floured surface, roll out your chilled dough into about a 12-inch circle. Don’t worry about perfection here; rustic is trendy!
Assemble Your Galette: Transfer your rolled-out dough onto parchment paper on a baking sheet. Pile those beautifully spiced apples in the center and leave about 2 inches around the edges—this is where you’ll fold it over.
Bake It Up!: Fold the edges of the dough over the apples gently. Brush with egg wash if desired for extra shine, then sprinkle with more sugar. Bake for about 30-35 minutes until golden brown and bubbly—trust me, you’ll want to keep an eye on it during those last few minutes!
And there you have it! A stunning apple galette that tastes as good as it looks. Serve warm with vanilla ice cream or enjoy cold straight from the fridge—a true testament to versatility!
You Must Know
- Baking an apple galette is a breeze!
- This rustic dessert is not only simple but also allows for creative expression
- The aroma of cinnamon and baked apples fills your kitchen, making it feel like home
- Plus, it’s perfect for impressing guests with minimal effort!
Perfecting the Cooking Process
Start by preparing the pastry dough while your apples soak in sugar and spices. This way, you save time and ensure the flavors meld beautifully.
Add Your Touch
Experiment with different fruits or spices to make this apple galette your own. A dash of nutmeg or a sprinkle of raisins can add delightful surprises.
Storing & Reheating
Store leftover apple galette in an airtight container at room temperature for up to two days. Reheat slices in the oven for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- Use high-quality apples like Granny Smith or Honeycrisp for a perfect balance of sweet and tart
- Roll out the dough on parchment paper to prevent sticking and make transferring easier
- Don’t skip chilling the dough; it ensures a flaky crust that will wow everyone!
Baking my first apple galette was a revelation! Friends raved about it, and I learned how simple ingredients can create something so delicious and impressive.
FAQ
What kind of apples are best for an apple galette?
Use tart apples like Granny Smith for balanced sweetness and flavor.
Can I make the dough ahead of time?
Absolutely! You can refrigerate or freeze the dough for later use.
How do I prevent a soggy bottom in my galette?
Ensure you bake until golden brown and possibly pre-bake the crust slightly before adding filling.
Apple Galette
Indulge in the warm, inviting aroma of an apple galette that fills your home with sweet nostalgia. This easy-to-make dessert features caramelized apples enveloped in a flaky pastry crust, enhanced by a hint of cinnamon. Perfect for cozy family dinners or impressing guests, this galette is both visually stunning and deliciously satisfying. Enjoy it warm with a scoop of vanilla ice cream or cold straight from the fridge.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar (plus extra for sprinkling)
- 3 medium apples (2 Granny Smith, 1 Honeycrisp), peeled and sliced
- 1 tsp ground cinnamon
- Pinch of salt
- 4–6 tbsp ice water
- Egg wash (optional): 1 egg mixed with 1 tbsp water
Instructions
- Prepare the Dough: In a large bowl, mix flour and salt. Cut in the chilled butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and chill for at least 30 minutes.
- Make the Filling: While dough chills, combine sliced apples with sugar, cinnamon, and salt in a bowl.
- Roll Out Dough: Preheat oven to 400°F (200°C). Roll chilled dough into a 12-inch circle on a floured surface.
- Assemble Galette: Transfer dough to parchment-lined baking sheet. Arrange spiced apples in the center, leaving a 2-inch border. Fold edges over filling.
- Bake: Brush edges with egg wash if desired; sprinkle with sugar. Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 10g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
