Apple Dessert with Fresh Apples
Apple desserts with fresh apples are a nostalgic treat that captures the essence of fall. Bursting with sweet and tart flavors, this delightful dessert features tender apple filling topped with a crisp, golden crust. Perfect for cozy gatherings or family dinners, it’s an easy recipe that transforms simple ingredients into a comforting classic. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will have everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh Granny Smith apples, sliced
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1 cup all-purpose flour
- 1 cup rolled oats
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Core and slice apples into thin wedges; sprinkle with lemon juice to prevent browning.
- In a bowl, mix apples with sugar, cinnamon, and vanilla extract; spread evenly in a greased baking dish.
- In another bowl, combine flour, oats, baking powder, sugar, and salt. Cut in cold butter until crumbly.
- Evenly distribute the oat topping over the apple mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the dessert (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg