Apple Crisp with Oats
Indulge in the warmth and comfort of apple crisp with oats, a delightful dessert that pairs sweet, tart apples with a crunchy oat topping. This easy recipe is perfect for chilly evenings, potlucks, or simply enjoying at home while wrapped in a blanket. Serve it warm with vanilla ice cream for an irresistible treat that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium tart apples (e.g., Granny Smith), peeled and sliced
- 1 cup brown sugar, packed
- 1 cup old-fashioned oats
- 1 cup all-purpose flour (or whole wheat)
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 2 tbsp lemon juice
- Pinch of nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced apples with lemon juice and cinnamon.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and softened butter until crumbly.
- Layer the spiced apple slices in a baking dish and sprinkle the oat mixture on top.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving; enjoy warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg