Irresistible Apple Crisp Recipe with Oats for Cozy Nights

There’s something magical about the smell of apples baking, mingling with warm spices that waft through your kitchen, teasing your senses and making your tummy rumble. An apple crisp recipe with oats is not just a dessert; it’s an invitation to cozy up on chilly evenings, wrapped in a blanket while indulging in a warm bowl of happiness. Imagine the moment when you dig your spoon into that golden-brown topping, revealing soft, cinnamon-kissed apples underneath. Pure bliss!

I still remember the first time I made this delightful treat. My friends and I were having a “fall feast” to celebrate the season, and I thought, why not impress them with my culinary skills? Spoiler alert: I did and they asked for seconds! This apple crisp became an instant favorite, perfect for gatherings or simply enjoying while binge-watching your latest obsession.

I once brought this apple crisp to a potluck, and let me tell you, it vanished faster than my willpower at an all-you-can-eat buffet!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose tart varieties like Granny Smith for the best balance of sweetness and tang.

• Brown Sugar: Use packed brown sugar for that deep caramel flavor that pairs beautifully with apples.

• Old-Fashioned Oats: These give the crisp its signature texture; don’t use instant oats!

• Cinnamon: A generous sprinkle enhances the warmth and aroma of the dish.

• Butter: Unsalted works best; it allows you to control the saltiness of the dish.

• Lemon Juice: A splash helps prevent browning and brightens up the apple flavors.

• All-Purpose Flour: This adds structure to the topping; use whole wheat for more fiber.

• Nutmeg (optional): Just a pinch can add another layer of warmth if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C). This is crucial because we want our apple crisp to bake evenly and thoroughly.

Prepare The Apples: Peel, core, and slice about six medium apples. Toss them in a bowl with lemon juice and cinnamon until they are well coated.

Mix The Topping Ingredients: In another bowl, combine oats, flour, brown sugar, cinnamon, and softened butter until crumbly. You want it to resemble coarse sand—this means crunchiness ahead!

Assemble The Dish: Spread those beautifully spiced apple slices evenly in a baking dish. Then sprinkle your oat mixture generously over the top—don’t skimp!

Bake To Perfection: Place in your preheated oven for about 30-35 minutes or until bubbly and golden brown on top. Your kitchen will smell heavenly!

Serve And Enjoy!: Once done baking, let it cool slightly before serving. Top each serving with vanilla ice cream or whipped cream for an extra special touch.

And there you have it! Your very own apple crisp recipe with oats is ready to dazzle friends and family alike. Enjoy every bite of this comforting masterpiece!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Peel and slice your apples while combining the oats, flour, butter, and sugar for the topping. Layer the apples in a baking dish and sprinkle the oat mixture on top for even baking.

Add Your Touch

Consider adding a pinch of cinnamon or nutmeg to the apple mixture for extra warmth. You can also swap out some oats for crushed nuts to enhance crunchiness. Fresh berries can be added for a fruity twist too!

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week. To reheat, pop it back in a 350°F (175°C) oven until warmed through—about 10-15 minutes.

The first time I made this apple crisp recipe with oats, my friends declared me a baking wizard! Their rave reviews still make me smile every time I whip it up.

FAQ

Can I use frozen apples for this apple crisp recipe with oats?

Yes, just ensure they are thawed and drained before using them.

How do I make my apple crisp more crunchy?

Add more oats or include chopped nuts in the topping mixture for extra texture.

Can I prepare this recipe ahead of time?

Absolutely! Assemble it beforehand and bake when ready to serve—it’s even better fresh!

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Apple Crisp with Oats

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Indulge in the warmth and comfort of apple crisp with oats, a delightful dessert that pairs sweet, tart apples with a crunchy oat topping. This easy recipe is perfect for chilly evenings, potlucks, or simply enjoying at home while wrapped in a blanket. Serve it warm with vanilla ice cream for an irresistible treat that will have everyone coming back for seconds!

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 6 medium tart apples (e.g., Granny Smith), peeled and sliced
• 1 cup brown sugar, packed
• 1 cup old-fashioned oats
• 1 cup all-purpose flour (or whole wheat)
• 1 tsp cinnamon
• 1/2 cup unsalted butter, softened
• 2 tbsp lemon juice
• Pinch of nutmeg (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss sliced apples with lemon juice and cinnamon.
3. In another bowl, mix oats, flour, brown sugar, cinnamon, and softened butter until crumbly.
4. Layer the spiced apple slices in a baking dish and sprinkle the oat mixture on top.
5. Bake for 30-35 minutes until golden brown and bubbly.
6. Let cool slightly before serving; enjoy warm with vanilla ice cream or whipped cream.

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg