Delicious Apple Cinnamon Muffins
Indulge in the warm, comforting flavors of homemade apple cinnamon muffins! These easy-to-make treats are perfect for breakfast or a delightful snack. With soft, fluffy textures and sweet apple chunks paired with aromatic cinnamon, each bite is a cozy celebration. Whether enjoyed fresh out of the oven or stored for later, these muffins will fill your home with irresistible scents and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 cups diced apples (Granny Smith or Fuji)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In a separate bowl, combine melted butter, eggs, milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in diced apples carefully until evenly distributed.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before enjoying!
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 205
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg