Delightful Apple Cider Donuts
Savor the essence of autumn with these irresistibly soft and fluffy apple cider donuts. Infused with warm spices and a sugary coating, each bite delivers the nostalgic taste of fresh apple cider, reminiscent of cozy orchard visits. Perfect for breakfast or as an afternoon snack, these delightful treats are sure to impress everyone at your gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 large eggs (room temperature)
- 1/2 cup milk (whole or buttermilk)
- 1/4 cup melted butter (cooled slightly)
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and grease your donut pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, mix apple cider, eggs, milk, and melted butter until combined.
- Gently fold the wet mixture into the dry ingredients until just mixed.
- Fill each donut cavity two-thirds full and bake for 10-12 minutes until golden brown.
- Cool for a few minutes before rolling in cinnamon-sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg