Apple Bars
Warm and inviting, these apple bars are the perfect autumn treat to share with family and friends. With a buttery crust, tender apples, and a comforting blend of cinnamon and nutmeg, each bite transports you to cozy gatherings filled with laughter. Ideal for any occasion, whether it’s a festive celebration or a quiet evening at home, this easy-to-follow recipe guarantees satisfaction and nostalgia in every square.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon (divided)
- ½ cup unsalted butter (melted)
- 2 large eggs
- 3 cups tart apples (Granny Smith), peeled and sliced
- 1 tbsp lemon juice
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, toss sliced apples with lemon juice and 1 tsp cinnamon; set aside.
- In another bowl, whisk together flour, sugar, baking powder, salt, and remaining cinnamon. Stir in melted butter and eggs until just combined.
- Fold in the apple mixture and nuts if desired.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes until golden brown.
- Allow cooling completely before slicing into squares. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg