Angel Hair Pasta
Angel hair pasta is a delightful and versatile dish that transforms simple ingredients into an elegant meal. With its delicate strands that soak up flavors beautifully, this recipe offers a quick and satisfying option for busy weeknights or special gatherings. Paired with vibrant cherry tomatoes, fragrant garlic, and fresh basil, every bite is a taste of Italy that will leave you and your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz angel hair pasta
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a rolling boil. Add the angel hair pasta and cook for 2-3 minutes until al dente. Drain, reserving some cooking water.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant.
- Add halved cherry tomatoes to the skillet and cook until they burst open.
- Combine the drained pasta with the tomato-garlic mixture in the skillet. Toss well; add reserved pasta water as needed for desired consistency.
- Remove from heat and fold in chopped basil and grated Parmesan cheese until well combined. Serve immediately.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg