Amish Applesauce Cake
Amish applesauce cake is a warm, spiced delight that brings cozy memories to life with every bite. This moist cake, infused with the rich flavors of cinnamon and apples, is perfect for autumn gatherings or a comforting afternoon treat. Whether enjoyed warm with a scoop of ice cream or cooled for breakfast, this simple recipe shines in its rustic charm and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup unsweetened applesauce
- 1 cup granulated sugar (or brown sugar)
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, baking soda, cinnamon, and sugar until combined.
- Add applesauce, eggs, and vegetable oil to the dry ingredients; mix until just combined.
- If using nuts, fold them into the batter gently.
- Pour the batter into the prepared dish and bake for 30-35 minutes until golden brown; a toothpick inserted should come out clean.
- Allow to cool for at least 10 minutes before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg