The aroma of warm Amish applesauce cake wafts through the air like a cozy hug, wrapping you in sweet nostalgia. Each bite is a delightful blend of spiced apples and moist cake that dances on your taste buds, creating a flavor symphony you won’t forget.
Picture this: a chilly autumn afternoon, where the leaves swirl in hues of gold and crimson outside while inside, you’re warming up with this comforting dessert. Amish applesauce cake evokes memories of family gatherings, laughter around the kitchen table, and that one aunt who always brings the best treats.
Why You'll Love This Recipe
- This Amish applesauce cake is incredibly easy to prepare, making it perfect for busy days
- The flavors meld beautifully, creating a comforting treat everyone will adore
- Its rustic appearance adds charm to any gathering or celebration
- Enjoy it warm or cold; it’s delicious either way!
Sharing this recipe always brings smiles to faces and puts happy sighs in the air as friends dig in.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The backbone of your cake; sift for an airy texture.
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Baking Soda: This gives your cake that lovely rise; fresh is key for maximum fluffiness.
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Cinnamon: A warm spice that pairs perfectly with apples; use Ceylon cinnamon for a subtle sweetness.
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Applesauce: Choose unsweetened for healthier options; homemade is always best if you can manage it.
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Granulated Sugar: Just enough sweetness to balance the spices; feel free to use brown sugar for extra flavor.
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Eggs: These help bind the cake together; room temperature eggs work best.
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Vegetable Oil: Keeps your cake moist and tender; don’t swap with butter unless you want a denser texture.
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Chopped Nuts (optional): Add walnuts or pecans for crunch; toast them lightly for an even richer flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray so your cake won’t stick like old gum on a shoe.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, cinnamon, and sugar until combined. The scent of cinnamon should already have you dreaming about cozy evenings.
Add Wet Ingredients: Pour in the applesauce and crack in those eggs. Drizzle in vegetable oil while you mix everything until just combined—don’t overmix or your cake will be as dense as a brick!
Incorporate Nuts (if using): If you’re tossing in nuts, fold them into the batter gently. This adds a delightful crunch that pairs wonderfully with the soft texture of the cake.
Pour and Bake!: Spread the batter evenly into your prepared dish. Slide it into the oven and bake for about 30-35 minutes until golden brown and a toothpick inserted comes out clean—trust me; you’ll want to keep checking because of that heavenly smell!
Cool and Serve!: Once baked, let your Amish applesauce cake cool in the pan for at least 10 minutes before slicing. Serve warm with whipped cream or vanilla ice cream if you’re feeling decadent—because why not treat yourself?
This scrumptious Amish applesauce cake is perfect for sharing during family gatherings or simply enjoying on a lazy afternoon while binging your favorite show. It’s so good that even leftovers (if there are any) make great breakfast companions alongside your morning coffee!
You Must Know
- Amish applesauce cake is moist, flavorful, and the perfect way to use up extra apples
- The warm spices create a comforting aroma that fills your kitchen, making it an irresistible treat for family and friends
- Perfect for any gathering, this cake is sure to impress
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking pan. Mix wet ingredients first for a smooth batter, then gently fold in your dry ingredients. This method ensures even distribution of flavors and a fluffy texture.
Add Your Touch
Feel free to customize this cake with chopped nuts, raisins, or even a splash of vanilla extract. These additions can elevate the flavor profile and add delightful textures to each bite.
Storing & Reheating
Store the cooled cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it or freeze slices individually. Reheat in the microwave for a few seconds to enjoy warm.
Chef's Helpful Tips
- Ensure your applesauce is unsweetened for a balanced flavor; excess sweetness can overpower the spices
- Use fresh spices for maximum flavor impact — they make a world of difference!
- Lastly, let the cake cool completely before slicing for clean edges and beautiful presentation
There was one birthday when I made this Amish applesauce cake for my friend’s party. Everyone raved about it! Seeing their happy faces made my day and reminded me why I love baking so much.
FAQ
What type of apples should I use in Amish applesauce cake?
Use tart apples like Granny Smith for balance against the sweetness of the cake.
Can I make this cake gluten-free?
Absolutely! Substitute regular flour with a gluten-free flour blend for great results.
How can I enhance the flavor of my Amish applesauce cake?
Adding cinnamon or nutmeg can deepen the flavor and create warmth in every bite.
Amish Applesauce Cake
Amish applesauce cake is a warm, spiced delight that brings cozy memories to life with every bite. This moist cake, infused with the rich flavors of cinnamon and apples, is perfect for autumn gatherings or a comforting afternoon treat. Whether enjoyed warm with a scoop of ice cream or cooled for breakfast, this simple recipe shines in its rustic charm and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup unsweetened applesauce
- 1 cup granulated sugar (or brown sugar)
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, baking soda, cinnamon, and sugar until combined.
- Add applesauce, eggs, and vegetable oil to the dry ingredients; mix until just combined.
- If using nuts, fold them into the batter gently.
- Pour the batter into the prepared dish and bake for 30-35 minutes until golden brown; a toothpick inserted should come out clean.
- Allow to cool for at least 10 minutes before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
