Irresistible Almond Flour Cookies
Indulge in the delightful aroma and taste of these almond flour cookies, perfect for any occasion! Gluten-free and bursting with nutty sweetness, these treats offer a satisfying crunch that will have everyone reaching for seconds. With the option to add chocolate chips or nuts, they’re easily customizable to satisfy your cravings. Simple enough for beginners, yet delicious enough to impress even seasoned bakers, these cookies are a must-try!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix together almond flour, sugar, baking soda, and salt until well combined.
- Create a well in the center of the dry mixture. Add eggs and vanilla extract; stir until the dough forms.
- If desired, fold in chocolate chips or chopped nuts for added flavor.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden brown. Allow cooling on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg