Pecan Pie Cheesecake
Pecan pie cheesecake is a delightful fusion of rich, creamy cheesecake and the sweet, nutty flavors of classic pecan pie. With its buttery graham cracker crust and a topping of caramelized pecans, this dessert promises to impress at any gathering or serve as a delicious treat for yourself. Easy to make, it balances sweetness and texture perfectly, making every bite a celebration of flavor. Whether for holidays or just because, this pecan pie cheesecake is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1 cup toasted pecans, coarsely chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup heavy cream (optional)
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan.
- Bake the crust for 8-10 minutes until golden brown. Allow it to cool completely.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add granulated and brown sugars until combined.
- Mix in eggs one at a time, then add vanilla extract and salt.
- Fold in chopped toasted pecans gently with a spatula.
- Pour filling over the cooled crust and bake for 50-60 minutes until set but slightly wobbly in the center.
- Cool the cheesecake before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 400
- Sugar: 26g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg