Delightful Homemade Frappuccino
Indulge in the creamy bliss of a homemade frappuccino, perfect for sunny afternoons or cozy movie nights. This easy recipe blends strong coffee with milk and ice, creating a refreshing drink that you can customize to suit your taste. With layers of flavor and a generous topping of whipped cream, this frappuccino is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup brewed strong coffee (cooled)
- 1 cup whole milk (or almond milk)
- 2 tablespoons sugar (adjust to taste)
- 2 cups ice
- Whipped cream (for topping)
- Chocolate syrup (optional for drizzling)
Instructions
- Brew your coffee and let it cool completely.
- In a blender, combine cooled coffee, milk, sugar, and ice. Blend until smooth.
- Taste the mixture and adjust sweetness if desired; blend again if needed.
- Pour into tall glasses, allowing layers to form naturally.
- Top generously with whipped cream and drizzle chocolate syrup if desired.
Nutrition
- Serving Size: 1 frappuccino (approximately 300g)
- Calories: 320
- Sugar: 28g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg