Chocolate Fudge Cake
Chocolate fudge cake is the ultimate dessert that brings joy and indulgence with every bite. With its rich chocolate flavor and velvety texture, this cake is not just a treat; it’s a delightful experience perfect for any occasion. Whether you’re celebrating a birthday or simply enjoying a cozy night in, this easy-to-make chocolate fudge cake will impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder (unsweetened)
- 1 ½ tsp baking powder
- 2 cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup whole milk (or non-dairy alternative)
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans with butter, dusting with cocoa powder.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream the butter until fluffy, then gradually add sugar.
- Beat in eggs one at a time and stir in vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients, alternating with milk until just combined.
- Fold in chocolate chips if desired.
- Pour batter into prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
- Let cool before frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg