Neiman Marcus Cake: A Chocolate Delight
Indulge in the rich flavors of Neiman Marcus cake, a delightful dessert that combines layers of moist chocolate cake with creamy frosting. Perfect for any celebration or cozy gathering, this cake is sure to impress family and friends. Its irresistible aroma and decadent taste create an experience that lingers long after the last bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat the eggs until frothy. Add milk and melted butter, mixing until blended.
- Combine the wet ingredients into the dry ingredients gently until just incorporated.
- Divide the batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for about 10 minutes before transferring to wire racks to cool completely.
- For frosting, beat heavy cream until soft peaks form; gradually add powdered sugar and vanilla extract until fluffy.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 390
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg