Truffle Pasta
Truffle pasta is a luxurious yet simple dish that transforms any meal into a gourmet experience. With its rich, earthy flavors and creamy texture, this recipe brings the essence of Italian cuisine right to your table. Perfect for cozy nights or elegant gatherings, each mouthful envelops you in warmth and indulgence. Discover how effortlessly you can impress your family and friends with this delightful dish that showcases the exquisite aroma of truffles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or tagliatelle pasta
- 1/2 cup heavy cream
- 2 tbsp high-quality truffle oil
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain.
- In a saucepan over medium heat, simmer the heavy cream for 3-5 minutes until slightly thickened.
- Stir in the truffle oil and Parmesan cheese until combined into a smooth sauce.
- Toss the drained pasta in the sauce until well coated.
- Season with salt and pepper, then garnish with fresh parsley before serving immediately.
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg