Lobster Mac and Cheese
Lobster mac and cheese is the ultimate indulgence, blending rich, creamy cheese sauce with tender macaroni and succulent lobster. This dish is a luxurious treat perfect for special occasions or cozy nights in. With its golden-brown topping and mouthwatering aroma, it promises an unforgettable dining experience that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup fresh lobster meat, cooked and chopped
- 1 cup sharp cheddar cheese, grated
- 1 cup Gruyère cheese, grated
- 1 cup heavy cream
- ½ cup toasted breadcrumbs
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the macaroni in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in heavy cream and simmer for 2-3 minutes until slightly thickened.
- Remove from heat, stir in cheddar and Gruyère until melted. Season with garlic powder, salt, and pepper.
- Fold cooked macaroni and lobster into the cheese sauce until evenly coated.
- Transfer to a greased baking dish, sprinkle breadcrumbs on top.
- Bake at 350°F (175°C) for 25-30 minutes until bubbling and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg