Brookies
Brookies are the ultimate dessert delight, seamlessly blending the rich, fudgy goodness of brownies with the chewy sweetness of cookies. Each bite offers a perfect contrast of textures and flavors, making them a hit at any gathering or cozy night in. This simple recipe guarantees a mouthwatering treat that will leave your friends and family begging for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, room temperature
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- For the brownie layer, melt butter and mix with granulated and brown sugars. Add eggs one at a time and stir in vanilla. Fold in flour and cocoa until just combined.
- For the cookie layer, cream remaining butter and sugars until fluffy. Beat in eggs and vanilla; mix in flour and chocolate chips.
- Pour half the brownie batter into the pan, add spoonfuls of cookie dough on top, then pour remaining brownie batter over it.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Cool before slicing.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 240
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg