Zucchini Brownies
When cravings strike for a rich, chocolatey treat, zucchini brownies come to the rescue! These fudgy squares are not only indulgent but also cleverly incorporate healthy zucchini, making them a guilt-free dessert. Soft and moist with a delightful cocoa flavor, they’ll surprise your taste buds and leave everyone guessing your secret ingredient. Perfect for any occasion, from family gatherings to cozy nights in, these brownies are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup grated zucchini (about 2 medium zucchinis)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour (or whole wheat)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grate the zucchini and place it on a clean towel to absorb excess moisture.
- In a large mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Sift together flour, cocoa powder, baking soda, and salt; gradually fold into the wet mixture.
- Gently mix in the grated zucchini and chocolate chips until just combined.
- Pour the batter into a greased 9×13 inch baking dish. Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Allow cooling for about 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (about 60g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg