Delicious Sugar-Free Cake
Indulge in a guilt-free dessert with this delightful sugar-free cake. Moist, flavorful, and incredibly easy to make, it’s perfect for birthdays or casual gatherings. With its rich chocolate aroma wafting through your kitchen, you’ll impress friends and family with this healthy treat that tastes just as good as traditional cakes. Customize it with your favorite fruits or toppings for an added touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup sweetener of choice (e.g., erythritol)
- 3 large eggs
- 1/4 cup coconut oil (melted)
- 1/2 cup milk (or non-dairy alternative)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan with coconut oil.
- In a bowl, whisk together almond flour, cocoa powder, baking powder, and sweetener until combined.
- Create a well in the center of the dry mix and add the eggs, melted coconut oil, milk, and vanilla extract. Stir until just combined.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg