Pumpkin Whoopie Pies
Pumpkin whoopie pies are a delightful autumn treat that combines soft, spiced pumpkin cakes with a luscious cream filling. Perfect for cozy gatherings or enjoying on chilly afternoons, these pies are sure to evoke warm memories and sweet smiles. Their vibrant orange color and irresistible flavor make them a seasonal favorite that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar (for filling)
- 1 tsp vanilla extract (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, cinnamon, ginger, and salt.
- In another bowl, combine pumpkin puree and granulated sugar until smooth. Mix in melted butter and incorporate dry ingredients to form a thick batter.
- Drop spoonfuls of batter onto prepared sheets about 2 inches apart. Bake for 12-15 minutes or until a toothpick comes out clean.
- For the filling, beat softened butter with powdered sugar and vanilla until fluffy.
- Once cooled, spread filling between two cookie halves and press gently.
Nutrition
- Serving Size: 1 whoopie pie (40g)
- Calories: 150
- Sugar: 18g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg