Protein Brownies
Indulge in the rich, fudgy delight of protein brownies that satisfy your sweet tooth while fueling your body. These easy-to-make treats blend the decadence of chocolate with a protein boost, making them perfect for a post-workout snack or a guilt-free dessert. With simple ingredients and a quick preparation time, you’ll have these delicious brownies ready to enjoy in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1 scoop (30g) protein powder (chocolate or vanilla)
- 1/2 cup maple syrup
- 2 large eggs
- 1/2 cup dark chocolate chips
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish by lining it with parchment paper.
- In a large bowl, whisk together almond flour, cocoa powder, protein powder, and baking powder.
- In another bowl, whisk the eggs and maple syrup until frothy.
- Gradually add the wet mixture to the dry ingredients while stirring gently; fold in dark chocolate chips.
- Pour the batter into the prepared dish and spread evenly. Bake for 20-25 minutes until a toothpick comes out clean but moist.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg