When you think of filet mignon recipes, imagine a tender, juicy piece of beef that practically melts in your mouth. The rich aroma wafting from the grill or pan can make anyone weak in the knees, while the sizzle as it sears creates an anticipation so intense it could rival a blockbuster movie. Picture this: a perfectly cooked filet mignon, golden brown on the outside and pink on the inside like a sunset on your plate, just waiting to be devoured.
This dish is not just for special occasions; it’s perfect for any time you want to impress someone or treat yourself after a long day. I remember whipping up filet mignon for my best friend’s birthday dinner and watching her eyes widen with delight. The way she savored each bite reminded me why this recipe is worth every minute spent in the kitchen.
Why You'll Love This Recipe
- This filet mignon recipe is simple enough for any home chef yet fancy enough to impress guests
- Each bite bursts with rich flavor and tender texture
- Visually stunning, it elevates any dining experience
- Perfect for romantic dinners or celebrations, making it versatile for any occasion
I once served this dish at a dinner party, and everyone was raving about how perfectly cooked it was. The compliments kept rolling in!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Filet Mignon: Select high-quality cuts with marbling for extra juiciness and flavor.
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Olive Oil: Use extra virgin olive oil for sautéing; it adds depth without overpowering.
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Salt and Pepper: Freshly cracked pepper enhances flavor; sea salt works best for seasoning.
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Butter: A couple of tablespoons add richness and help achieve that lovely crust.
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Fresh Herbs (Rosemary or Thyme): These herbs elevate the flavor profile; fresh is always better than dried.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation of Your Steak: Start by taking your filet mignon out of the refrigerator 30 minutes before cooking. This helps it cook evenly. Pat them dry with paper towels to ensure a good sear.
Season Generously: Sprinkle both sides of the steaks with salt and freshly cracked pepper. Don’t be shy; seasoning deeply enhances flavor and creates that beautiful crust we all love.
Sear to Perfection: Heat a skillet over medium-high heat and add olive oil until shimmering. Carefully place the filets in the pan and let them sear without moving them for about 4-5 minutes until they develop a golden-brown crust.
Add Flavor Bombs: After flipping the steaks, add butter and herbs to the pan. Spoon melted butter over the filets continuously for about 3-4 minutes, infusing them with rich flavors.
Check Doneness: Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare or adjust according to preference. Remove from heat when finished.
Rest Before Serving: Allow your filet mignon to rest on a cutting board for at least 5 minutes before slicing into it. This ensures all those delicious juices redistribute throughout the meat.
Now you’re ready to plate your masterpiece! Serve along with roasted veggies or creamy mashed potatoes for an unforgettable meal that will have everyone asking for seconds.
Enjoy your culinary creation!
You Must Know
- Cooking filet mignon is an art, but it’s also about timing
- This tender cut shines with simple seasonings and great technique
- Perfect for impressing guests or a cozy date night, the aroma alone will have everyone swooning over dinner
Perfecting the Cooking Process
Sear the filet mignon on high heat to develop a flavorful crust, then finish cooking in the oven for even doneness.
Add Your Touch
Enhance your filet mignon by adding garlic butter or fresh herbs like rosemary for an aromatic twist.
Storing & Reheating
Store leftover filet mignon in an airtight container in the fridge. Reheat gently in the oven to maintain tenderness.
Chef's Helpful Tips
- For perfect filet mignon, let it reach room temperature before cooking for even heat distribution
- Use a meat thermometer to achieve your desired doneness without guesswork
- Remember to rest the meat after cooking; this step keeps it juicy and flavorful
Sharing a meal of filet mignon with friends once created memories that still bring smiles to our faces; laughter and good food are truly inseparable.
FAQ
What is the ideal temperature for cooking filet mignon?
Aim for 130°F to 135°F for medium-rare, ensuring tender and juicy results.
Can I cook filet mignon on the grill?
Absolutely! Just ensure you preheat your grill to achieve that perfect sear.
How do I know when my filet mignon is done?
Use a meat thermometer for accurate doneness; visual cues can be misleading at times.
Filet Mignon
Filet mignon is the epitome of elegance in the culinary world, delivering a tender and juicy experience that delights the senses. This recipe transforms a premium cut of beef into a restaurant-quality dish with minimal effort. With rich flavors enhanced by butter and fresh herbs, your filet mignon will be golden brown on the outside and perfectly pink inside. Ideal for special occasions or an indulgent weeknight dinner, this recipe is sure to impress anyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
- 2 filet mignon steaks (6 oz each)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons unsalted butter
- 2 sprigs fresh rosemary or thyme
Instructions
- Remove filet mignon from the refrigerator 30 minutes before cooking to reach room temperature.
- Pat dry with paper towels and season both sides generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear filets for 4-5 minutes without moving, until a golden-brown crust forms.
- Flip filets, add butter and herbs to the pan, and baste steaks for an additional 3-4 minutes.
- Check doneness with a meat thermometer (130°F for medium-rare) and remove from heat.
- Let rest on a cutting board for at least 5 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 440mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
