Stuffed French Toast
Stuffed French toast is a delightful breakfast treat that combines fluffy bread with a creamy, sweet filling. This easy-to-make dish transforms ordinary mornings into extraordinary moments, perfect for family gatherings or leisurely brunches. Imagine thick slices of brioche stuffed with luscious cream cheese and fresh berries, all drizzled in warm maple syrup. Dive into this comforting recipe and savor the bliss of every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices brioche or challah bread
- 4 oz cream cheese, softened
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp butter (for cooking)
- Maple syrup (for serving)
Instructions
- In a bowl, mix softened cream cheese with fresh berries until smooth.
- Spread the berry-cream cheese mixture between two slices of bread to create sandwiches.
- In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat butter in a skillet over medium heat. Dip each sandwich into the egg mixture briefly on both sides.
- Cook sandwiches in the skillet for about 3-4 minutes on each side until golden brown.
- Serve warm with a drizzle of maple syrup and extra berries if desired.
Nutrition
- Serving Size: 1 stuffed French toast sandwich (approx. 150g)
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg