Chocolate Mousse Pie
This luscious chocolate mousse pie features a velvety filling made from high-quality dark chocolate, enveloped in a buttery graham cracker crust. Each slice offers a perfect balance of rich flavor and light texture that melts in your mouth. Ideal for any occasion, this dessert is sure to impress your family and friends, leaving them craving more!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 8 oz dark chocolate (70% cocoa)
- 2 cups heavy cream
- ½ cup granulated sugar
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter, then press into a pie dish to form the crust. Bake for 10 minutes until golden brown; let cool.
- Melt dark chocolate using a double boiler until smooth; set aside.
- Whip heavy cream with sugar until soft peaks form.
- Gently fold melted chocolate into whipped cream, then add vanilla extract and salt.
- Fold in egg yolks one at a time until fully incorporated.
- Pour the mousse into the cooled crust and refrigerate for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 24g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg