Black and White Cake
Experience a slice of nostalgia with this enchanting black and white cake, where rich chocolate and fluffy vanilla harmonize in perfect balance. Its striking contrast not only pleases the eyes but also promises a flavor explosion that will leave your taste buds dancing. Ideal for any occasion—birthdays, anniversaries, or just a sweet treat on a Tuesday—this cake is sure to become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
- 2 cups powdered sugar (for frosting)
- 8 oz full-fat cream cheese
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and granulated sugar until light and fluffy (about 3–4 minutes).
- Beat in eggs one at a time along with vanilla until well combined.
- Gradually add dry ingredients to the wet mixture while alternating with milk; mix until just combined.
- Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Let cool.
- For frosting, beat cream cheese until smooth; gradually add powdered sugar and mix in vanilla.
- Frost cooled cakes as desired.
Nutrition
- Serving Size: 1 slice (96g)
- Calories: 380
- Sugar: 35g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg