Creamy Spinach
Creamy spinach is a luscious side dish that transforms ordinary meals into extraordinary experiences. With its velvety texture and rich flavors, this dish becomes the star of your dinner table, appealing to both family and guests alike. Whether you’re serving it alongside grilled meats or pasta, creamy spinach adds a delightful touch that elevates any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound fresh spinach
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- 1/4 teaspoon nutmeg
Instructions
- Rinse the spinach thoroughly under cold water to remove grit.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until golden and fragrant.
- Gradually add the spinach, stirring constantly until wilted (about 3-4 minutes).
- Pour in the heavy cream and simmer for 5 minutes, allowing flavors to meld.
- Stir in Parmesan cheese, salt, pepper, and nutmeg until smooth.
- Serve warm as a decadent side dish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg