Shrimp Alfredo
Shrimp Alfredo is a luxurious yet simple dish that will impress anyone at your table. With tender shrimp nestled in a rich, creamy sauce and served over perfectly cooked fettuccine, this delightful recipe makes every bite a memorable experience. Perfect for date nights or an indulgent weeknight dinner, it’s quick to prepare and utterly satisfying. Elevate your dinner routine with this classic Italian favorite that’s sure to become a family staple.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional), for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add shrimp and cook for 3-4 minutes on each side until pink and opaque. Remove from skillet and set aside.
- In the same skillet, melt remaining butter and sauté minced garlic for about 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer.
- Gradually whisk in Parmesan cheese until melted and smooth; season with salt and pepper.
- Add cooked fettuccine and sautéed shrimp to the sauce; toss gently to combine.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 680
- Sugar: 2g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 250mg