Pistachio Cream
Pistachio cream is a luxurious, nutty spread that transforms any meal into a gourmet experience. With its velvety texture and vibrant green hue, this delightful recipe is perfect for toasts, pancakes, and even as a dip. Combining the rich flavors of roasted pistachios with sweet honey and creamy coconut oil, this indulgent treat is not only easy to make but also versatile. Elevate your breakfasts or desserts with this unique spread that will leave you and your guests smiling!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 cup raw unsalted pistachios
- 2 tbsp honey
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and spread pistachios on a baking sheet. Roast for 8-10 minutes until fragrant.
- Allow pistachios to cool, then blend in a food processor until finely ground.
- Add melted coconut oil, honey, vanilla extract, and salt to the processor. Blend until smooth and creamy.
- Taste and adjust sweetness or salt if desired; blend again briefly.
- Transfer the pistachio cream to an airtight container and refrigerate for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 4g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg