Chicken Korma
Indulge in the rich, creamy flavors of chicken korma, a beloved Indian dish that combines tender chicken with a fragrant blend of spices and coconut milk. This easy recipe transforms your kitchen into an aromatic haven, perfect for family dinners or entertaining guests. Serve it over fluffy basmati rice or with warm naan to soak up every delightful bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauté
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium sweet onions, finely chopped
- 2 tbsp fresh ginger, minced
- 4 cloves garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp korma spice blend
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Prep your ingredients by chopping onions and mincing garlic and ginger.
- In a large pot over medium heat, warm oil until shimmering. Sauté onions until golden brown.
- Add garlic and ginger; cook for 2 minutes until fragrant.
- Stir in chicken thighs and sauté until no longer pink.
- Add korma spice blend; mix well and toast for 1 minute.
- Gradually pour in coconut milk while stirring. Bring to a simmer and reduce heat to thicken the sauce.
- Serve hot over basmati rice or alongside naan bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg