Cappuccino
Cappuccino is a delightful blend of rich espresso and velvety frothed milk, creating a warm and comforting beverage perfect for any time of day. Sipping on this creamy drink evokes feelings of relaxation and bliss, making it an ideal choice for cozy mornings or gatherings with loved ones. With just a few simple ingredients and steps, you can easily create a café-quality cappuccino in the comfort of your home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: Italian
Ingredients
Scale
- 2 shots (60ml) freshly brewed espresso
- 1 cup (240ml) whole milk (or your choice of non-dairy milk)
- Sugar or sweetener to taste
Instructions
- Prepare your espresso using an espresso machine or French press.
- Steam the whole milk until it reaches 150°F (65°C).
- Froth the steamed milk until light and airy.
- Pour the hot espresso into your favorite mug and top with frothed milk.
- Add sugar or flavored syrup as desired.
Nutrition
- Serving Size: 1 cappuccino (approx. 240ml)
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg