Cream Cheese Frosting
Cream cheese frosting is the ultimate indulgence that transforms any dessert into a masterpiece. With its creamy texture and perfect balance of sweetness and tang, this frosting elevates cakes and cupcakes to new heights. Whether you’re celebrating a special occasion or just treating yourself, this easy-to-make recipe will bring joy to your taste buds and smiles to your loved ones.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a large mixing bowl, beat softened cream cheese and unsalted butter together until smooth.
- Add vanilla extract and salt; mix until combined.
- Gradually sift in powdered sugar while mixing on low speed to avoid sugar clouds.
- Increase speed and beat for about 3-5 minutes until fluffy and light.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg