Carne con Papas
Carne con papas is a heartwarming dish that brings the essence of home-cooked comfort to your dinner table. This flavorful recipe features tender beef, creamy potatoes, and a savory sauce that perfectly melds together, creating a meal that will have everyone asking for seconds. Perfect for family gatherings or cozy evenings, carne con papas is not just food; it’s a celebration of togetherness and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Latin American
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 medium Yukon Gold potatoes, cubed
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 bell peppers (red and green), diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sear the meat: Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper, sear until browned on all sides. Remove from pot.
- Add aromatics: In the same pot, sauté onions and garlic until fragrant (about 3 minutes), then add bell peppers and cook until softened.
- Combine ingredients: Stir in diced tomatoes and beef broth, bringing to a boil before returning the meat to the pot.
- Add potatoes & spices: Toss in cubed potatoes along with cumin, paprika, and oregano; stir well to coat.
- Simmer: Reduce heat to low, cover the pot, and let simmer for about 1.5 hours or until both beef and potatoes are tender.
- Serve: Ladle into bowls and garnish with fresh herbs if desired. Enjoy with crusty bread or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg